10.15 Lesson plans


Play outside for an hour or so

Take a fall walk/hike (Put a piece of tape on each child’s wrist so that they can attach various leaves and sticks to it to make a fall bracelet.)

Snack time:

Sing: To the Tune of 5 little indians

Fall Leaves

1 little, 2 little, 3 little leaves

4 little, 5 little, 6 little leaves

7 little, 8 little, 9 little leaves

Blow them all away. Whoosh!

A Fall Fingerplay

Pretty leaves are falling down (flutter fingers)

Green, orange, yellow, and brown. (point to colors)

Here comes one colored red,

It landed on my head! (tap head)

Authors Unknown

Read: Fletcher and the Falling Leaves

Count with Acorns -Math manipulative (Count by 2’s)

Lunch time + Vietnamese week (learning about culture through food)


Vietnamese sandwiches

clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro

With chef’s knife, mash garlic and salt into a paste.
Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
Add carrots, onions and chilies.
Toss to coat, set aside.
Slice baguette into 4 equal lengths.
Split each piece horizontally.
Spread cut sides with mayonnaise.
Arrange the meat on the 4 bottom halves.
Sprinkle with lime juice and 5-spice powder.
Top with the carrot salad and a shower of cilantro leaves.
Cover with bread tops.
Read more at: http://www.food.com/recipe/vietnamese-sandwiches-26412?oc=linkback

Clean up and nap time

While kids are sleeping make a fall feel box out of anything. We use what we have on hand. Put pinecones, leaves,apples, nuts and acorns inside.

Free play

Charlotte mason-hymn study- Art appreciation-coloring

End day






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